🌿Green ERA-Hub in action: working together for smart fertilization, resilient crops and climate-smart livestock
Day 1: Mid-term Evaluation of the Call 1 Projects
Programme
8:45 - 09:00 / Login & technical check
09:00 – 09:10 / Welcome & introduction
09:10 – 09:45 / Keynote by Prof. Jacqueline Broerse
09:45 – 10:30 / GEH-mission & project pitches
10:30 – 10:45 / Break
10:45 – 12:15 / Breakout sessions
12:15 – 12:30 / Closing Day 1
Why participate?
The first half of the webinar will be devoted to providing a status update and facilitating a substantive exchange between the ten projects funded under Call 1 of Green ERA-Hub. This half-day session will provide a platform for presenting progress, sharing initial results, and discussing challenges within the projects.
It consists of various components: a joint start with a keynote speech and an overview of the GEH mission, followed by short pitches from the Call 1 projects and an interactive breakout session, where participants will engage in conversation with the project teams. The session will be divided into two parallel rooms, each focusing on specific themes and featuring a selection of projects. In each room, the project teams will give a presentation on their project. There will be an opportunity for questions, feedback and the exchange of ideas during these sessions.
The format supports mutual acquaintance and collaboration between researchers and contributes to reflection on how the projects are contributing to the objectives of Call 1. Particular focus will be given to themes such as nutrient management, circular agriculture, protein supply and climate-smart practices.
Keynote speaker Prof. Broerse
Professor of Innovation and Communication in Health and Life Sciences at Vrije Universiteit Amsterdam
Titel: “From insights to impact: transdisciplinary collaboration for SDG progress in Call 1 and Call 2”
Prof. Broerse is a leading expert in systems thinking, social innovation and inclusive transformation processes. Her keynote will explore how transdisciplinary collaboration and co-creation can drive sustainable change in agriculture and food systems, with a strong link to the Sustainable Development Goals (SDGs).